
Authentic Cretan Olives from Kandanos
We are a small family business from Chania, handpicking and naturally curing olives the way our grandparents did — with love, sea salt, and time.
For those who like their olives with a touch of fire.
Our Cretan salted olives with chilli are handpicked from our family groves in Kandanos, Chania, and cured using sea salt, olive oil, and dried red chilli. The result is a bold, spicy flavor that perfectly balances heat with the deep richness of Cretan olives.
Vacuum-sealed in a 200g pack, these olives are perfect for those who enjoy a bit of heat in their snacks or want to add extra flair to Mediterranean dishes. No preservatives, no additives — just authentic Cretan taste with a chilli-fueled twist.

