
Authentic Cretan Olives from Kandanos
We are a small family business from Chania, handpicking and naturally curing olives the way our grandparents did — with love, sea salt, and time.
A rich, aromatic twist on a traditional favorite.
Our Cretan salted olives with garlic blend the deep, earthy flavor of handpicked olives with the unmistakable warmth of natural garlic. Grown in the mountain village of Kandanos, Chania, these olives are cured in sea salt and extra virgin olive oil — enhanced by the subtle infusion of garlic for a bold, savory bite.
Sealed in a 200g vacuum pack, they stay fresh and flavorful, ready to elevate your meze platter, salad, or snack. With no artificial additives, these olives offer a clean, rustic taste that garlic lovers will truly appreciate.

